Coffee & Tea
All Our Beans are Roasted Local
Which makes for the Freshest & Smoothest cup ever!
So get your jitter on with any of our delicious flavors.
A Blend of our Citrusy Ethiopia and Peru Cajamarca Roasted just enough to make this a bold experience that will surely wake you up.
A blend of Mexico Chiapas and Peru Cajamarca Coffee beans Roasted to perfection making this great for breakfast or brunch.
Café’s de Brasil
A smooth tasting fill bodied cup with a slightly mild profile of flavors. You will experience a pleasant creamy sensation having notes of Chocolate with an earthy undertone.
This coffee is AA which is the highest grade of beans from the crop. Having notes of Black Tea, Chocolate, Blackberry, Kiwi and a Lemony acidity it can be enjoyed anytime of day.
A mild and smooth cup with notes of Cocoa, Caramel, Cherry and Almond. Great as an everyday light cup.
A very well-balanced coffee, showing chocolate and floral overtones in perfect harmony. Excellent body with a buttery consistency. The chocolate and floral notes carry through to the nice long finish, joined by a hint of nuts.
Our House Favorite having notes of Chocolate with a caramelly texture, heavy fruits and a sweet honeyness taste
making this a must try for every coffee drinker.
We have over 55 loose leaf teas
to choose from here are just a few
ENGLISH BREAKFAST TEA
A carefully crafted blend using several robust teas from India and Sri Lanka. It’s bold, full-flavored taste, makes it a favorite breakfast tea. A perfect cup to start your day.
BLACKCURRANT BLACK TEA
A smooth, whole-leaf China Congou black tea blended with fruity blackcurrant essence.
MANGO BLACK TEA
A Mango flavored black tea blend of select China Zhejiang black tea, mango pieces, marigold petals and mango essence.
GENMAICHA GREEN TEA
The finest Japanese Sencha green tea leaves are blended with roasted rice and popped corn to create a robust, nutty flavored green tea. A favorite among Japanese tea drinkers abroad, this unique blend yields an easy drinking cup that lacks the sharp overtones characteristic to teas from this region.
ROSE CONGOU TEA
This Chinese tea blend has a unique taste with lingering floral overtones that are sure to bring back memories of summer days gone by. The finest China Congou black tea is blended with red rose petals to make a delightful tea that yields a smooth and aromatic cup when brewed, with a unique taste and floral overtones.
VICTORIAN AFTERNOON TEA
A slightly smoky character complements this vibrant blend o f Indian, Sri Lankan and Formosan teas. It yields a dark, reddish cup.
IRISH BREAKFAST TEA
A unique blend of small and large leaf Assam teas. It’s full-bodied Assam teas produce a cup with a brisk flavor and an undertone of dark, richly fermented malt. It’s designed as a strong tea that will invigorate you in the morning and help you start your day off right.
MTW FORMOSA KEEMUN TEA
A unique tea from the island of Formosa, it’s long silvery leaf gives an attractive appearance, contrasting most mainland China Keemun teas. It yields a full-bodied brew with a pleasant bouquet, making it a superb black tea that is not to be overlooked.
CHOCOLATE MINT SWIRL TEA
The Ultimate Desert Tea, chocolate mint swirl is custom blend of black tea, fresh cut peppermint leaves and delicate cacao pieces. A decadent treat every time you turn the kettle on!
SPICED MASALA CHAI
An Uplifting, full-bodied blend of India black tea with masala, cinnamon ginger, vanilla and cardamom.
A lovely deep red infusion similar to grenadine with a taste close to lemonade. Hibiscus is caffeine-free, rich in Vitamin A & C and beta-carotene making it a good antioxidant. Many purport that it has many health benefits including easing symptoms of colds, flu and coughs.
POMEGRANATE GREEN TEA
The finest Chinese Sencha green tea leaves blended with pomegranate pieces and rose petals to create a unique blend. This combination of healthy green tea and antioxidant-rich pomegranate tastes great served hot or iced.
PEACH BLACK TEA
This flavored black tea is a fruity blend of China Congou black tea, peach pieces, colorful marigold petals and natural essence of pure peaches. When brewed and iced, this makes a refreshing iced tea.
GREEN EARL GREY
A twist on a traditional favorite, Chinese Sencha style green tea is blended with oil of Bergamot to make a pleasant cup.
MOROCCAN MINT GREEN TEA
Traditionally served in Morocco, this tea is a blend of Chinese gunpowder green tea and fragrant spearmint leaves. Served hot or iced cold, this style of mint tea has a refreshingly bold flavor that drinks well any time of the day.
LAVENDER SUPER BLUE
These Super Blue Petals are mild with slight pungent and a distinctive floral perfume. Herbalist recommend lavender to treat migraines, ease digestive spasms, and for certain respiratory problems. Lavender is caffeine-free, can be used in a bath, for calming and soothing the nervous system, for its fragrance or as a local anesthetic, Even as a pesticide.
YIN HAO JASMINE TEA
This magnificently made and scented Jasmine is considered one of China’s finest teas. It is blended and scented with fragrant flowers and defies description with its smooth flavor and heady aroma. You will NOT want to waste a drop of this special tea.
ORGANIC BERRY BLACK TEA
This refreshing black tea blend combines organic black tea with sweet raspberry, blueberry and strawberry pieces. A crisp, fruity cup that tastes great either hot or cold.
WITCH BLEND HERBAL TEA
A blend of hibiscus, blackberry leaves, orange peels, apples and sunflower. This all natural, caffeine-free blend is sweet in the cup.
Luxury natural dried apple pieces, Hibiscus, Rosehip, Natural dried Orange give this a bold, bright, Peach and fruit, slightly tart with some natural sweetness. A special blend of fruits and herbs – they are caffeine-free and contain Vitamin C! (Steep this tea for 10-15 minutes)
SUNSHINE MEDLEY FRUIT BLEND
This unique blend of various citrus fruits is one of the best tasting caffeine-free tisanes we have tasted! With a crisp taste of grenadine and pineapple, our sunshine medley contains papaya, apple, pineapple and orange pieces. This blend is further complimented with hibiscus petals, rosehips, rose petals and sunflower petals. (Steep this tea for 10-15 minutes)
MAO FENG TRANQUILITY GREEN TEA
A premium Hairpoint style green from Eastern China, this tea embodies the reasons for drinking green tea. The dark green leaves of this tea are pointed and slightly twisted and produce a tantalizingly sweet brew with refreshing chestnut overtones.
LAST MANGO IN PARIS
The tea blends the sultry character of fresh tropical mango with sexy hibiscus, elevating elderberry, sultry orange, arousing apple and racy rosehips. This caffeine-free resulting cup is sure to get your motor humming with its round notes of musky mango intertwined with soft berry juiciness and delicate flower petal sweetness.
TRIPLE CUP GREEN TEA
This rich, green tea is grown in the mountains of China’s famous Zhejiang tea region. The small and tender curled leaves brew a golden colored cup that is full of classic green tea flavor. Due to its unique character, our Triple Cup green tea can be infused several times before the flavor fades.
BE MINE CHOCOLATE STRAWBERRY
A sumptuous mélange of dried fruits, flowers and natural flavors. Has notes of dark chocolate with light edges of early season strawberry, apple, papaya pieces, rosehip, hibiscus, and corn flower petals. Lovely & Delicious!
ORGANIC EGYPTIAN CHAMOMILE FLOWER HERBAL
Considered by many to be a natural relaxation aid, Egyptian Camomile Flower has a distinctively fruity aroma when brewed. Naturally caffeine-free, a cup of these dried apple flower buds is the perfect way to calm down and unwind. Camomile has also been noted as beneficial for soothing headaches and is a natural relaxing herb known to assist the restless and those suffering from insomnia.
A mellow tropical fruit character that has sweet overtones. Perfect as an iced tea on a hot day. Luxury black tea, Natural dried papaya, Sunflower + calendula petals, this flavor of Passion Fruit is unique. It has a musky guava-like character with a slightly acidic profile ranging from sweet to tart depending on the time picked. Fantastic hot or cold, this is one tea you’ll want to savor again and again.
IRISH EYES GREEN TEA
Top of the morning! Hints of chocolate, coffee and vanilla Irish Eyes Green blends the flavors of Earl Grey with the mild grassiness of high grown Ceylon green leaf tea and a touch of Irish lucky shamrocks for added zip. The perfect tea for St. Patrick’s day or any day you’re feeling lucky!!
A sumptuous combination of black tea, pomegranate, vanilla and tiny confetti candy, this is the tea to reach for when the music starts pumping. Has sweet and lively notes with a light astringent finish.
PURIFYING TULSI HERBAL
An uplifting ayurvedic blend of Holy Basil (know as Tulsi), spearmint, rosehips, lemon myrtle and linden flowers. This caffeine-free mixture of fine herbs will help to purify and clean your mind and soul.
CLOUD & MIST GREEN TEA
This tea is a unique find, deriving its name from the high altitude growing areas of the Wu Lu Mountains in the Jiangxi province of China. Grown in the gentle mountain clouds and prevalent mist, this tea consists of single bud and leaf sets that unfurl magnificently when brewed. The brewed liquor has a herbaceous aroma, a smooth and sweet taste and appears a modest yellow-green in the cup.
CITRUS BLOSSOM WHITE TEA
Using the finest Mutan White tea leaves from China combined with corn flowers, rose petals, marigold petals, orange pieces and essence of natural oranges makes this a unique twist on a classic white tea. This a perfect way to enjoy all the healthy goodness of white teas.
ORGANIC HIBISCUS REVIVE
Perk up with notes of green tea grassiness and floral hibiscus. Hibiscus was designed by Mother Nature to make you feel good. It is a great antioxidant, known to lower “bad” cholesterol. Although caffeine-free it delivers a subtle refreshing energy boost. Great in the morning after a late night out!
IZU GREEN MATCHA
Has a jammy-like smoothness with a very satisfying full cup. Luxury grade Japanese green tea and Gyokuro gives a light astringent finish. Matcha is pulverized tea that is so fine when you drink it, or use it in any other method ie. Baking, Desserts & even alcoholic cocktails! you consume the leaves of the tea – you get ALL of the goodness of the tea. Matcha is special, and because of the way it is produced, it is also powerful. Consider these numbers: 2 cups of brewed matcha contains 7 times the antioxidants of orange juice, 20 times that of apple juice, and nearly 20 g of calcium – and that’s just the short list!
DOWNY PEARL JASMINE TEA
A rare tea produced by hand rolling green tea buds and silvery tips into a tight, pearl shape. The tea is then scented repeatedly with jasmine, creating a wonderfully fragrant bouquet. Upon brewing, each pearl unfurls to show the tender tea leaves.
PURE ORGANIC PEPPERMINT MATCHA
Pungent, cool, fresh, menthol and Caffeine-free. Matcha made with Organic Peppermint leaves, a primary ingredient in remedies used in the relief of gastrointestinal disorders, headaches, and local aches and pains. Because of its bright, pungent flavor peppermint is used to mask the unpleasant taste of various medicines. Just add Matcha to Hot Water, stir or whisk & ready to Drink.
Butterfly Blue Pea Flowers
A reasonably smooth lightly vegetative cup. A Caffeine-free rare herbal tea consumed having many health benefits. According to India’s traditional medicine, Blue Pea Flower has been in use for centuries as an antidepressant, anticonvulsant, sedative and memory enhancer. The petals have also been used to add color to celebratory drinks in various locations around the world.
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